Spring has been busy in the OE world and we have a double dose of Whatcha Doin’ with some highlights from March and April. March’s main focus was the sugar shack. We tapped almost 70 trees and made 11 gallons of ACS syrup! A special thanks to all those who helped make that possible. March is a cold messy month, but the sweetness of the maple and the steam billowing from the sugar shack are always hopeful signs of spring. As we continued into April, new signs of life began to emerge. Among the new life was the always exciting arrival of baby goats! We currently have 15 baby goats (beating last year’s record of 13!) residing in the barn at ACS. Students enjoyed visits to watch them cuddle in the straw or trying out their moves as they leap in the air.
Preschool
Preschool made visits to the sugar shack as well as trips to the barn to see the new baby goats. They also tried on our new rain suits that help them enjoy the outdoors in all types of weather!
Kindergarten

1st grade
In the fall, first grade harvested herbs to make tea. This spring they spent time planting some new herbs (like lemongrass) so that next year's first graders may have the same opportunity. Another focus for first grade was wind. We explored wind by making and flying kites. Bulbs are another first grade focus. In addition to potting and growing tulips in OE, we spent time looking for other bulbs like daffodils, allium and even some wild onions they were able to taste!
2nd grade

3rd grade
In third grade, we’ve been getting our hands dirty with multiple flower projects! We seeded violas for earth day and Grand Friends day; we planted calibrachoa seedlings in hanging baskets for our Mothers Day Sale this week and cared for them by deadheading, adding fertile soil, and creating plant tags with growing information! We also planted freesia bulbs to add to our bouquet garden and other annual flowers like zinnias and cosmos, also for our bouquet garden.
4th grade

5th grade

6th grade
Sixth graders have been perfecting their chicken careers over the course of the year and are excited to be entering their final work weeks! Our last chicken assignment has been working as chicken teams to create a marketing piece–an educational brochure to include in the final Egg Club shares. Group work is a challenging feat and their year of working as a team is being put to the test with this final project!
7th grade
March was a big month for 7th grade because of the sap collection. They had the task of collecting the sap and bringing it to the sugar shack. Different groups did this each day. They also learned the process of sap to syrup in OE. As a reward they enjoyed some fresh pancakes with the finest ACS maple syrup. Our new focus is on ecosystems as we tie in with science class. Each student will be researching a specific organism. Then in LA they will write a narrative using the voice of their organism. In Art they will create a sign that will be placed in the ecosystem. Each sign will have a QR code that will play the story of the organisms.
8th grade
The big focus for so long has been on the legacy project. After presenting to staff, the list was narrowed down by administration to some of the best options. The final choice was to create a large outdoor eating area that will be able to hold an entire grade. This will be great for eating outside as well as another outdoor classroom option. Construction will begin on the project soon. In the meantime we are tending to our fast plants to learn about inheritance and genes. We also looked at structures and functions by studying skulls of a variety of animals.